Fresh and Delectable Ingredients

The restaurant spares no effort in sourcing the freshest and most flavorful components. From vibrant vegetables to succulent meats, each element is handpicked to ensure that the essence of every dish is enhanced. The use of premium, locally-sourced ingredients underscores the dedication to providing a remarkable dining experience.

The essence of Italian cuisine lies in the authenticity of its flavors. Piccola Strada brings this authenticity to life by selecting ingredients that pay homage to tradition. Imported Italian cheeses, carefully milled flour for pasta, and aromatic olive oils contribute to the restaurant’s commitment to honoring the true essence of Italy’s culinary heritage.

Swift and Attentive Service

Piccola Strada values the diner’s time and experience. The service is designed to provide a seamless dining journey, with attentive staff catering to every need. Whether it’s recommending wine pairings or accommodating dietary preferences, the team ensures that the dining experience is characterized by efficiency and genuine care.

While speed is of the essence, Piccola Strada never compromises on the quality of service. The team strikes a delicate balance between swift service and maintaining the high standards that define the restaurant. Every plate that leaves the kitchen is a harmonious symphony of flavors and presentation, showcasing the dedication to excellence.

Flavorful Menu of Piccola Strada

Piccola Strada’s menu is a mosaic of flavors that caters to diverse palates. From classic Italian staples to inventive creations, every dish is a celebration of culinary artistry. The menu invites diners to explore the depth of Italian gastronomy while embracing contemporary interpretations that excite the senses.

Understanding the uniqueness of each diner, Piccola Strada offers a menu that accommodates varying preferences. Other dietary options are seamlessly integrated into the menu, ensuring that every guest can indulge in the experience. This dedication to personalization adds an extra layer of warmth and inclusivity to the dining venture.

Antipasti

Insalata Mista

Caesar Salad

Insalata Caprese

Antipasto Italiano Freddo

Mozzarella in Carrozza

Carciofi alla forno

Involtini di Melanzane

Pasta

Penne alla Vodka

Linguine Mari e Monti

Black Linguine al Salmone

Spinach and Cheese Ravioli al Pomodoro

Lobster Ravioli

Artichokes Ravioli

Maltagliati al Pesto or Bolognese

Secondi

Salmone

Baccala’ Livornese

Crab medallions

Eggplant Parmigiana

Chicken Parmigiana

Chicken Capricciosa

Chicken Marsala

Veal Scaloppine

Ossobuco di Manzo

Cotechino con Fagioli

Quaglie arrosto

Braciole di Manzo